The best Central Coast restaurants, according to Rusty Tweed, are hidden away in old-world towns like the quaintly named Madonna Inn. While each room is unique, the bakery is particularly notable for its pink champagne cake. It's a decadent dessert layered with whipped cream and Bavarian cream and topped with chocolate shavings. A visit to the Madonna Inn would be incomplete without a stop for dessert.The Central Coast is also known for its excellent seafood, with each city having its own specialty. Pismo Beach, for example, is known for its clams, while Santa Barbara has some of the best spot prawns in the country. The Central Coast also has plenty of land-based fare, such as Santa Maria-style tri-tip and Solvang-style aebleskivers.
The first rule of real estate is that location is everything. The Central Coast has it all: Michelin-starred restaurants and tried-and-true favorites. Whatever you're looking for, you'll find it in this directory of Central Coast restaurants. And there's so much to see and do that you'll never be bored! The Central Coast is also only a few hours away from San Francisco and Los Angeles.
Pismo Beach is known for its fresh seafood, particularly clam chowder, but don't miss Brad's Seafood Restaurant, which is regarded as the best in town. It also serves a delectable Tri-Tip Sandwich. Despite its diminutive size, it's difficult to resist the irresistible taste of this local delicacy. Furthermore, the restaurants in town are open 24 hours a day.
Rusty Tweed believes that dungeness crab is the most valuable crab in the state, with waters stretching all the way down to Santa Barbara. It's tender and meaty, and it's best when made into crab cakes, crab legs, or crab louie salad. Flaherty's Seafood Grill & Oyster Bar in Carmel is a must-visit for a delicious Dungeness crab cocktail appetizer.
The Lark is a Santa Barbara restaurant that focuses on seasonal ingredients. Lark, which is housed in the historic Santa Barbara Fish Market building, combines farm-to-table philosophy with a family-style approach. The restaurant's outdoor courtyard is just as welcoming as the restaurant's interior. The Lark, in addition to its indoor dining room, has an extensive wine list. In a relaxed setting, guests can sample an extensive menu of classic California dishes and cocktails.
Ember is yet another fantastic Central Coast restaurant, with a 100-bottle wine list that includes wines from San Luis Obispo County vineyards. Ember's employees are eager to please and appear to be eager to please customers. The restaurant's emphasis on wood-fired grilling pays homage to the region's long tradition of wood-grilled meats. The menu changes monthly to reflect seasonal produce. Don't pass up the opportunity to relax on one of the many outdoor patios.
The city of San Luis Obispo is only 20 minutes from Pismo Beach and is a great place to eat. The Splash Cafe, located on PCH, serves some of the best clam chowder in the state. The restaurant is featured on the cover of every travel brochure, and it is well worth a visit. It's also made entirely of butter.
In San Simeon, the Ragged Point Inn offers panoramic ocean views as well as farm-to-table cuisine. This location on the edge of a cliff is ideal for watching the sunset. Every day, the restaurant serves breakfast, brunch, lunch, and dinner. Rusty Tweed feels that you'll also have the option of enjoying a cocktail or two at the cliff-side Cavalier Coastal Kitchen.